Explore the Flavors and Culture of Taiwan: Taste Authentic Delicacies

Taiwan, this beautiful island rich in diverse natural landscapes, offers everything from stunning beaches to majestic mountains, lakes, and forests, making it a dream destination for countless travelers. The sunrise at Alishan, the picturesque scenery of Sun Moon Lake, and the breathtaking gorges of Taroko National Park — whether you’re into hiking, love hot springs, or dream of a beachside vacation, Taiwan’s natural beauty perfectly caters to all kinds of preferences.

But it’s not just the landscapes that make Taiwan special. The food here is equally irresistible. Known as a “food paradise,” Taiwan offers everything from street food to fine dining, and from traditional flavors to innovative dishes. The night market culture is a major highlight — bustling and lively, it’s one of Taiwan’s biggest attractions. Places like Shilin Night Market and Raohe Night Market are always packed with people, leaving you wanting more. You can’t miss must-try foods like oyster omelets, beef noodles, stinky tofu, and bubble milk tea, all of which will make your taste buds dance with joy.

However, in today’s busy world, how can you enjoy Taiwan’s stunning natural beauty while also indulging in authentic Taiwanese food easily? That’s where Uber Eats comes in as the perfect solution. Whether you’re hiking up a mountain or leisurely strolling by a lakeside, Uber Eats lets you effortlessly order classic Taiwanese dishes from Taipei or other places and have them delivered right to your location. No more waiting in line — you can enjoy authentic Taiwanese flavors anywhere, anytime.

For example, after watching the sunrise at Alishan, I can simply open Uber Eats, select a steaming bowl of beef noodles, and have it delivered right to me; while walking by the lake at Sun Moon Lake, I can tap my phone, and hot stinky tofu will be delivered to my hands; or after a busy day, I can relax at home with an ice-cold bubble milk tea, savoring the rich Taiwanese flavor, almost as if I were at a lively night market. Whether you’re enjoying classic snacks from Taipei or exploring the culinary delights of other Taiwanese cities, Uber Eats provides convenient delivery service, allowing you to savor Taiwan’s flavors no matter where you are.

With Uber Eats, not only can I satisfy my cravings for Taiwanese food, but I can also enjoy the natural beauty and culinary charm of this beautiful island anytime, anywhere.

Next up, here are some must-try Taiwanese dishes. Get ready to enjoy Taiwan’s classic flavors!

Stinky Tofu: A Symbol of Taiwanese Street Food

When talking about Taiwanese street food, stinky tofu is an absolute must-mention. While its distinctive fermented smell might put off some people, it’s one of the classic street food dishes that define Taiwanese cuisine.

I was also a bit hesitant when I first tried stinky tofu, but as soon as I took a bite, the crispy exterior and tender inside immediately got me hooked. When paired with pickled cabbage or sauerkraut, the flavor becomes even richer, with the savory sauce lingering on your taste buds long after the last bite.

With Uber Eats, I can easily find the most authentic stinky tofu shops in Taiwan, without the hassle of waiting in long night market lines. Just a few taps on my phone, and steaming hot stinky tofu is delivered right to my doorstep, letting me indulge in this bold and adventurous flavor at any time.

---

Grass Jelly (Shāo Xiāncǎo): A Traditional Taiwanese Dessert

Grass jelly is one of Taiwan’s traditional sweet treats. Made from the herbaceous plant called “xiāncǎo,” it has a cool, smooth texture that’s refreshing without being overly sweet. With every bite, you can taste the distinct aroma and fresh, slippery texture of the grass jelly. What’s even better is that it’s usually served with toppings like red beans, tapioca pearls, or taro balls, adding a variety of textures and making the dish even more satisfying.

I remember the first time I tasted grass jelly, the refreshing fragrance and smooth texture left a lasting impression on me. Thanks to Uber Eats, I can have grass jelly delivered to my door without leaving the comfort of my home, letting me enjoy this traditional Taiwanese delight anytime I crave it.

Every time I search for “Shāo Xiāncǎo” on Uber Eats and see the various versions available at nearby restaurants, I can’t resist ordering a portion. Whether it’s paired with red beans, taro balls, or the classic tapioca pearls, the cool sensation of grass jelly combined with the different toppings always satisfies my cravings. With Uber Eats, a simple tap on my phone ensures that a delicious bowl of grass jelly is delivered to my door, letting me enjoy this traditional treat whenever I want.

Beef Noodles: Taiwan’s Comfort Food Legend

Beef noodles are undoubtedly one of Taiwan’s most iconic dishes, beloved by locals and tourists alike. Known for its rich, savory broth, tender beef chunks, and perfectly cooked noodles, this dish holds a special place in Taiwanese cuisine. Whether it’s a rainy day or a cold evening, there’s no better comfort food than a steaming bowl of beef noodles.

The heart of any good bowl of beef noodles lies in the broth. It’s traditionally made by simmering beef bones, soy sauce, and a mixture of spices for hours to create a deep, flavorful base. Some variations add star anise, ginger, Chinese herbs, or even chili for an extra kick. The result is a savory, slightly tangy soup that’s both comforting and complex.

The beef used in Taiwan’s beef noodles is usually braised until it reaches perfect tenderness. The most common cuts are the shank or brisket, which absorb the broth’s rich flavors and become melt-in-your-mouth tender. Whether you prefer your beef in large chunks or sliced thinly, it adds the perfect balance to the dish, making each bite an indulgent experience.

The noodles themselves are an essential component. They are often hand-pulled or made fresh, providing a chewy texture that complements the tender beef and savory broth. The noodles are usually thick and springy, allowing them to absorb the broth without losing their firmness, giving every spoonful the perfect balance of flavors and textures.

Beef noodles come in many variations. Some are served in a simple, clear broth, while others include a more robust and spicy base. You can also find dry versions of the dish, where the noodles and beef are topped with a little bit of broth and extra seasonings, creating a richer flavor profile.

In Taiwan, beef noodles can be enjoyed in various settings, from humble street-side stalls to high-end restaurants. Some restaurants even offer a “beef noodle challenge,” where they serve up gigantic portions, showcasing the versatility of this dish and its role in Taiwanese food culture.

For me, beef noodles are more than just a meal—they’re a memory, a connection to Taiwan’s rich culinary heritage. On any given day, you can find locals enjoying a bowl at lunch or dinner, sometimes with a side of pickled mustard greens for that perfect balance of tangy and spicy. It’s a dish that evokes a sense of nostalgia, reminding everyone of the warmth and satisfaction that only a bowl of beef noodles can bring.

No matter where you are, whether you’re looking to try something new or craving a comforting taste of Taiwan, beef noodles are a dish you can’t miss. It’s a true representation of Taiwanese food culture—simple, hearty, and full of flavor.

Why Uber Eats is My Top Choice for Enjoying Taiwanese Cuisine

Living in Taiwan, I’m surrounded by a wide array of food choices, but sometimes, when I’m caught up with work or just too lazy to step outside, Uber Eats comes to my rescue and satisfies my cravings.

Whether I’m in the mood for bubble tea, stinky tofu, or oyster omelets, Uber Eats lets me enjoy Taiwan’s most authentic dishes from the comfort of my home. The app isn’t just convenient for ordering, but it also ensures fast delivery and allows me to track the progress of my order step by step.

Uber Eats makes it easier for me to experience Taiwan’s food culture without having to go to restaurants or night markets. A simple tap on my phone brings the flavors of Taiwan right to my doorstep. Whether it’s classic street snacks or creative dishes from local restaurants, Uber Eats always delivers fresh and tasty meals.

Thanks to Uber Eats, my food journey in Taiwan has never been easier. Whether I’m indulging in traditional bubble tea, stinky tofu, or sampling night market delicacies like oyster omelets, Uber Eats always brings authentic Taiwanese flavors straight to my door. It’s not just about convenience; it’s about savoring the unique charm of Taiwanese cuisine from home.

Track Your Order: Uber Eats’ Real-Time Feature

One of my favorite features of Uber Eats is the order tracking. After placing my order, I can check the progress of the restaurant’s preparation at any time and see each step of the process as my food comes together. It’s like having a “front-row seat” to watch my meal being made!

The app shows the time the restaurant starts preparing my food, and once the delivery driver is on the way to pick it up, I can see the driver’s name, photo, and real-time location on the map. Whether the driver is cycling, riding an e-scooter, or driving, I can easily track their movements. This way, I never have to worry; I can accurately monitor the delivery time and enjoy the anticipation of my meal arriving.