Island Stroll: My Taiwan Travel Plan and Life Experience

Taiwan is an island wrapped in tenderness, a place that wins not by its vastness, but by its “just right” rhythm that touches countless travelers. Whether it’s the sunny beaches of Kenting, the misty peaks of Alishan, or the lively crowds of Taipei’s Shilin Night Market at night, every corner of this island holds a warmth and emotional depth that lingers in memory.

This time, I decided to plan a new, in-depth journey across Taiwan — not rushing through landmarks, but slowing down to experience the texture of life, the rhythm of each city, and the stories hidden in its alleys. On this journey, I also found a little helper that made my “happiness index” soar — Uber Eats. It’s not just a food delivery service; it’s like a companion who understands travelers, ensuring that in every city in Taiwan, I can enjoy exactly what I crave, easily and comfortably.

1. Taipei: Beginning the Day with a Cup of Soy Milk

Taipei is always my first stop in Taiwan. The city strikes a balance between busyness and leisure — it has the modern face of an international metropolis yet retains the warmth of everyday life.

My travel plan in Taipei usually begins with breakfast. The morning air carries the light aroma of soy milk. Sometimes I stroll to Yonghe Soy Milk King for a traditional breakfast of sesame flatbread and fried dough sticks, and other times, I simply order through Uber Eats, having breakfast delivered right to my hotel door. The Uber Eats network in Taipei is incredibly extensive, with restaurants available in every district. From Japanese bento in Zhongshan to boutique cafés in Da’an, everything can arrive at your doorstep with just a few taps. That feeling — waking up in a new city yet tasting something comfortingly familiar — is a special kind of happiness that only travelers know.

In the morning, I like wandering through Taipei’s streets. In the skyscraper-filled Xinyi District, I feel the pulse of modern urban life; a turn into Yongkang Street, however, reveals quiet alleys lined with teahouses and bookstores. Around lunchtime, I avoid rushing, choosing instead to relax in a café — or, once again, open Uber Eats to explore the city’s endless culinary options. That day, I ordered a bowl of braised pork rice and a cup of bubble milk tea. The delivery arrived swiftly, neatly packed, and full of flavor. It made me realize that Uber Eats isn’t just “convenience”; it’s like having Taiwan’s street food culture delivered right to your room.

2. Taichung: Between Art and Food

A one-hour high-speed train ride from Taipei takes me to Taichung — a city with a noticeably different rhythm. The air feels lighter here, the sunlight softer, and the streets filled with a sense of calm beauty.

My first stop is Audit Village, a creative cluster full of small shops, cafés, and art spaces. Each one feels like an expression of individuality. Walking through it feels like browsing a living exhibition of everyday aesthetics. I enjoy this kind of city — one where I don’t need a destination, only curiosity.

At lunchtime, I often rely on Uber Eats. Taichung’s food scene is irresistible — meatballs, sun cakes, bubble tea, hot pot — but when traveling solo, it’s hard to sample everything. So I open Uber Eats, choose a few local favorites, and enjoy them slowly back at my hotel. That sense of freedom and ease — that’s what travel means to me.

In the evening, I visit Fengjia Night Market. The crowd is lively and vibrant, yet sometimes overwhelming. Back at the hotel, tired but content, I once again open Uber Eats and order a refreshing fruit tea. The delivery rider zips through the night, and minutes later, a warm cup arrives at my door. At that moment, I realized technology had made travel more human. Uber Eats isn’t just a delivery platform — it’s a way to access comfort and convenience wherever I go.

3. Tainan: Where Time Slows Down

If Taipei represents modernity, then Tainan is the guardian of time. Walking through this city feels like hearing history whisper through its old streets. Chihkan Tower, Anping Fort, and the Confucius Temple — every brick and tile tells a story. Yet what truly captures the heart is the warmth of Tainan’s food.

Tainan is a paradise for food lovers. Every day here feels like a feast — from beef soup to shrimp rolls, danzai noodles to honey toast, every dish carries deep local flavor. While many visitors explore night markets stall by stall, I prefer spending quiet afternoons on my hotel balcony, opening Uber Eats to order local specialties. That day, I had Anping tofu pudding and “coffin bread” — a famous local dish made from thick fried toast filled with creamy savory stew. The tofu pudding was silky smooth, the bread crispy and fragrant, and with the golden sunset shining outside my window, the scene felt like the purest definition of slow living.

During my days in Tainan, I used Uber Eats almost daily. It saved me the trouble of rushing out for food and let me fully experience the city’s relaxed rhythm. Late at night, I often ordered snacks — Taiwan’s late-night food culture is legendary: braised dishes, fried chicken, oyster omelets, milk teas… the variety is endless. Each time I placed an order, it felt like rediscovering the city through flavor.

4. Kaohsiung: Feeling Freedom in the Harbor Breeze

Heading south to Kaohsiung, the weather grows warmer, the sunlight brighter, and the atmosphere freer. The Pier-2 Art Center, Cijin Ferry, and Love River — every corner radiates creative energy.

At dusk, I love sitting by the harbor, listening to waves lap gently against the pier as the sky turns from orange to deep blue. In that calm, I often open Uber Eats, order seafood pasta or Kaohsiung’s famous papaya milk, and wait quietly. Within twenty minutes, my meal arrives hot and fragrant, neatly packaged. Uber Eats turns every Kaohsiung evening into a small, elegant ritual of comfort.

The next day, I head to Liuhe Night Market. The lively stalls and laughter of vendors create one of Taiwan’s most energetic scenes. After trying grilled squid, tofu, and fruit ice, I return to my hotel craving milk tea — so once again, I turn to Uber Eats. That ability to enjoy delicious food anytime, anywhere has become one of my favorite travel luxuries.

5. Hualien: The Gentle Embrace of Mountains and Sea

From Kaohsiung, I cross the Central Mountain Range and arrive in Hualien — a city that makes you want to stay still and breathe. The Pacific sunlight is soft in the morning, and the night sky feels endlessly deep. Time truly slows down here.

Hualien’s beauty lies not only in its landscapes but in its closeness to nature. I love watching waves crash at Qixingtan Beach and exploring the bustling Dongdamen Night Market. One evening, I lay on a hammock at my guesthouse and ordered dinner through Uber Eats — a bento and some local fruit. Even though my accommodation was nestled near the mountains, the delivery arrived promptly. The wide coverage impressed me; for travelers, Uber Eats bridges the gap between city and countryside, between noise and peace.

The next day, after marveling at the grandeur of Taroko Gorge, I ordered mochi desserts and sea-salt coffee via Uber Eats. Outside, the forest stood silent; inside, the scent of sweets filled the air. I realized travel isn’t just about “where you go,” but about feeling cared for wherever you are. And Uber Eats is part of that quiet care — showing up exactly when you need it, making the journey more effortless and warm.

6. Taitung: Discovering Another Rhythm of the Island

Taitung marks the final stop of my journey. The train runs along the coastline, with breathtaking views flashing by the window — turquoise sea, golden fields, endless sky. The air here feels lighter, as if even the wind carries a hint of sweetness. There’s no urban rush here, just time flowing gently like a song.

My Taitung plan was simple: watch the sea, take walks, and eat good food. Each morning, I’d open Uber Eats to order breakfast — maybe a sandwich, maybe a freshly brewed coffee. The delivery riders weave through rice fields and ocean breeze to bring my meal. In those moments, I didn’t feel like a visitor, but someone truly living there.

Taitung’s slow rhythm made me rethink what travel really means. It’s not about how many sights you check off; it’s about syncing your pace with the place. One night, I ordered fried chicken and beer, sat on the balcony, and listened to the waves. I suddenly understood: freedom in travel doesn’t come from empty itineraries but from inner calm. And Uber Eats embodies that freedom — letting convenience and indulgence coexist beautifully.

7. The Meaning of Travel: Keeping Life Beautiful on the Road

As the train slowly left Taitung, I looked back at the golden fields merging into the blue horizon. What I felt wasn’t just nostalgia but gratitude — for every road, every meal, every encounter, and for the small comforts that made everything smoother — like the convenience of Uber Eats.

I know I’ll return to Taiwan again — perhaps to wander Tainan’s old alleys, to gaze at the sea in Lanyu, or to watch another sunrise in Hualien. Wherever I go next, I know that with Uber Eats, travel will never feel lonely. It reminds me that no matter how big the world is, there’s always a way to keep life warm and flavorful.

Travel has never been about escape — it’s about living better.
And on this journey through Taiwan, I finally understood what true freedom and peace feel like — the happiness of being completely at ease in every moment.