Filipino Food： 8 Best Dishes To Try In The Philippines

The Philippines is known for its rich culinary traditions and delicious cuisine. From savory to sweet, Filipino cuisine offers a delightful array of flavors and textures. We’ll explore eight must-try dishes that showcase the diversity and uniqueness of Filipino food. Get ready to tantalize your taste buds with these mouth-watering treats.

Lumpia (spring rolls):

Lumpia is a popular Filipino dish consisting of crispy fried spring rolls with various toppings. It can be filled with vegetables, meat or a combination of both. Served with a sweet and savory dipping sauce, lumpia is a delicious appetizer or snack and is a must-try dish during your visit to the Philippines.

Balut (fertilized duck eggs):

Balut is a uniquely Filipino delicacy that can be considered an acquired taste. It is a fertilized duck egg that is boiled and eaten in shell. Often enjoyed as a street food, Balut is known for its creamy egg yolk and tender duck embryo. If you’re feeling adventurous, try balut for a truly authentic Filipino experience.

Torta (omelet):

Torta is a Filipino-style omelet made with beaten eggs and various fillings such as minced meat, vegetables, and herbs. It’s a hearty and satisfying dish often enjoyed for breakfast or lunch. With its delicious combination of ingredients, torta is a versatile dish that can be customized to suit your tastes.

Longganisa (sausage):

Longganisa is a Filipino-style sausage made from ground pork and seasoned with a mix of spices and garlic. It comes in different regional varieties, each with its own unique flavor profile. Whether sweet, garlicky or spicy, longganisa is a Filipino breakfast staple, best served with garlic fried rice and vinegar.

Adobo:

Considered the national dish of the Philippines, adobo is a beloved classic in Filipino cuisine. This is a savory dish of meat (usually pork or chicken) marinated in vinegar, soy sauce, garlic, and spices, then stewed until tender. Adobo showcases the perfect balance of tangy and rich and is often served with rice.

Lechon (roasted pig):

Lechon is the main dish of Filipino celebrations and banquets. It involves roasting a whole pig over an open fire, resulting in a crispy skin and tender, flavorful meat. The combination of juicy pork and crispy skin makes lechon a truly indulgent and unforgettable culinary experience.

Sinigang (Tamarind Soup):

Sinigang is a popular Filipino soup known for its sour and salty taste. It consists of tamarind or another sour agent mixed with meat (usually pork or shrimp), vegetables and spices. Sinigang offers a refreshing and comforting taste, making it a Filipino favorite, especially on rainy days.

Kakanin (glutinous rice cake):

Kakanin refers to a variety of traditional Filipino rice cakes made with sticky rice. These delightful treats come in different shapes, flavors and textures. From the colorful and sweet bibingka to the creamy and rich biko, kakanin showcases the creativity and artistry of Filipino desserts.

Influenced by its diverse history and cultural heritage, Filipino cuisine is a fusion of flavors. From crispy lumpia to tender lechon, comforting sinigang to sweet kakanin, these eight dishes represent the very best of Filipino cuisine. Embrace your culinary adventure, indulge in these mouthwatering treats, and enjoy!